Friday, January 7, 2011
KHANA-KHAZANA :1 KARAAHI CHICKEN
Friends under this title I'm going to upload some good recipes (no.. no.. i'm not a chef ha..ha,these are some good recipes which i have collected from various sources like e-books,tv programs,books etc).Hope you'll love this section too.Suggestions are always invited.
1/2 kg diced tomatoes
chopped coriander leaves
7-8 green chilies
5 whole red peppers
2 tsp. salt
2 tbs. oil
1)-Take the chicken pieces and marinade in the garlic paste.
2)-Then heat some oil in a 'Karaahi' and add red peppers to brown.
3)-Then add the marinated chicken to the Karaahi.
4)-Let the chicken cook on low flame until it becomes slightly tender.
5)-Then add the diced tomatoes mixing them thoroughly with the chicken.
Let this cook also on a low flame for 15 minutes and then serve it by garnishing it with green chilies and coriander.
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